Sapporo Restaurant » Lunch Menu

Sapporo Restaurant

Portland’s premier Japanese Restaurant and Sushi Bar

Menu
Sapporo Review
- "When it comes to sushi restaurants in Portland, it's hard to pick favorites. This is a sushi town. In countless meals, I have yet to encounter any real missteps in the skillfully cut and garnished seafood and vegetables. And so was the case on a recent night at Sapporo."
- written by C. Z. Cramer for the
- Maine Sunday Telegram

Lunch Menu

Yoshi

Drinks

Beer Selections

Sapporo 12oz / Kirin 12 oz: $3.50

Sapporo Draft 22 oz / Kirin Ichiban 22oz: $6.50

Shipyard 12 oz: $3.25

Miller Lite, Budweiser, O’Doul’s (12oz): $2.75

Wine Selections

House Wines

Chardonnay (Walnut Crest)
Merlot (Walnut Crest)
Zinfandel (Foxhorn)
Pinot Grigio (Walnut Crest)
Cabernet Sauvignon (Walnut Crest)

Glass: $3.50

Half Carafe: $8.95

Full Carafe: $16.75

Wines

Clos du Bois Chardonnay (California): $22.00

Bogle Sauvignon Blanc (California): $16.00

Barton & Guestier Vouvray (France): $16.00

Zinfandel

Robert Mondavi Woodbridge Zinfandel (California): $13.00

Red Wines

Kendall- Jackson Vintner’s Reserve Cabrnet Sauvignon(California): $25.00

Bolla Valpolicella (Italia): $16.00

Japanese Sake & Wine

House Hot Sake (Gekkeikan) - Small: $3.50

House Hot Sake (Gekkeikan) - Large: $7.00

House Cold Sake (Ozeki dry 180ml): $5.95

Ozeki Dry 750ml (chilled): $13.95

Ozeki Ginjo Premium 720ml (chilled): $29.95

Plum Wine (Gekkeikan): $3.75

Specialty Drinks

Mai Tai: $6.00; Dark Rum, Grenadine, Orange Juice

Zombie: $6.00; Light Rum, Dark Rum, Pineapple Juice

Karate Chop: $6.00; Light Rum, Pineapple Juice

Saketini: $6.00; Sake, Vodka

Plum Punch: $6.00; Plum Wine, Vodka, Orange Juice

Spirits

Gin: $5.00; Tangueray, Beefeater

Vodka: $5.00; Absolut, Stoli

Rum: $5.00; Myers, Bacardi

Scotch: $5.00; Chivas Regal, Dewars

Cognac: $5.00; Remy Martin VSOP

Bourbon: $5.00; Jack Daniels, Jim Beam

Soft Drinks

Soda: $1.50; Coke, Diet Coke, Sprite, Gingerale, Shirley Temple

Bottled Water: $1.95; Perrier

Fruit Juices: $1.75; Orange, Cranberry, Pineapple

Lunch Appetizers & Desserts

Lunch Appetizers

SHUMAI: $4.50; Deep-fried round shells stuffed with shrimp

WASABI SHUMAI: $4.50; Pork Shumai with wasabi taste

GYOZA: $4.50; Pan fried pork dumplings

SALMON GYOZA: $4.50; Pan fried salmon dumplings

HARUMAKI: $4.50; Japanese egg roll

YAKITORI: $4.50; Grilled chicken with veggies topped with teriyaki sauce

KARA-AGE: $5.95; Japanese style deep-fried chiken

YAKI-IKA: $5.95; Broiled squid with soybean sauce

NEGI-MA: $6.50; Thin beef stuffed with scallions topped with teriyaki sauce

BEEF-TATAKI: $7.95; Thinly sliced rare beef served with onions in ponzu sauce

HIYA-YAKKO: $3.50; Cold tofu

YU-DO FU: $4.50; Boiled tofu with a special sauce

AGEDASHI-TOFU: $3.95; Fried tofu with a special sauce

SOFT SHELL CRAB: $6.95; Deep fried with ponzu sauce

ITAWASA: $3.95; Fishcake with green horseradish

SUNOMONO: $7.50; Shrimp, octopus, and crab with rice vinegar

SHISHAMO: $4.95; Broiled smelt

SAKE-KAMA: $4.95; Broiled salmon jaw

HAMACHI-KAMA: $6.95; Broiled yellowtail jaw

EDAMAME: $3.95; Boiled soybeans

Salads

HOUSE SALAD: $2.95; Your choice of miso or oil vinegar dressing

SEAWEED SALAD: $3.95; Fresh seaweed marinated in sesame seed oil dressing

SQUID SALAD: $4.95; Squid with wild Japanese vegetables

TUNA TATAKI SALAD: $7.95; Thinly sliced tuna served with greens in an onion ponzu dressing

TOFU SEAWEED SALAD: $6.50; Tofu, seaweed & veggies with miso dressing

OHITASHI: $3.95; Boiled fresh spinach with miso dressing

TSUKEMONO: $3.95; Japanese pickled vegetables

Soups

MISO SOUP: $1.50; Soybean soup

SUIMONO: $1.75; Clear soup

SHIITAKE MISO: $3.50; Shiitake, Tofu and Seaweed

SEAFOOD SOUP: $3.95; Shrimp, clam, red snapper, with clear soup

Desserts

ICE CREAM: $2.95; Ginger or Green Tea

TEMPURA ICE CREAM: $4.95; Ginger or Green Tea

CHEESCAKE: $3.50

TEMPURA CHEESCAKE: $4.95

Lunch Entrees

1. CHICKEN TERIYAKI: $5.95

2. BEEF TERIYAKI: $8.95

3. NEGI-MA: $7.95; Thin beef stuffed with scallions topped with tenyaki sauce

4. SALMON TERIYAKI: $7.95

5. GINGER PORK: $6.95; Marinated in a miso sauce cooked with vegetables

6. GINGER CHICKEN: $5.95; Marinated in a miso sauce cooked with vegetables

7. CHICKEN CUTLETS: $5.95; Deep fried with a bread crumb batter

8. PORK CUTLETS: $6.95; Deep fried with a bread crumb batter

9. KATSU-DON (PORK): $6.95; With egg & veg. fried over a bowl of nee

10. KATSU-DON (CHICKEN): $5.95; With egg & veg. fried over a bowl of nee

11. OYAKO-DON: $5.95; Sauteed chicken, egg & veg. served over a bowl of rice

12. CHICKEN CURRY: $6.50; Deep fried chicken served with curry over rice

13. PORK CURRY: $7.50; Deep fried pork served with curry over nee

14. VEGETABLE CURRY: $5.50; Steamed vegetables served with curry over rice

15. SHRIMP & VEG. TEMPURA: $6.95; Deep fried with light batter

16. SQUID & VEG. TEMPURA: $6.50; Deep fried with light batter

17. CHICKEN & VEG. TEMPURA: $6.50; Deep fried with light batter

18. SEAFOOD TEMPURA: $9.95; Deep fried with light batter

19. VEGETABLE TEMPURA: $5.95; Deep fried with light batter

20. TEMPURA BOWL: $6.50; Selected seafood with vegetables over rice

21. COMBINATION LUNCH BOX: $6.50; Includes Shumai, Gyoza, Harumaki, Chicken teriyaki, Soup, Salad, and Fried rice

22. TEMPURA-UDON: $6.50; Noodles, shrimp & vegetable tempura soup

23. KITSUNE-UDON: $5.95; Noodles & fried tofu in soup

24. NABEYAKI-UDON: $7.95; Noodles, shrimp tempura, egg & veg. in soup

25. SOBA NOODLES: $7.95; (Buckwheat) choice of chicken or shrimp tempura

26. VEGETABLE YAKI-SOBA: $6.50; Saut%E9ed noodles with vegetables

27. CHICKEN YAKI-SOBA: $6.95; Sautéed noodles with chicken & Veg.

28. SPECIAL LUNCH BOX: $8.95; Weekly specials includes miso soup

Sushi Luncheon Specials

No Substitutions Please

A) Choice of 2 Rolls: $5.50; Cucumber, Pickled radish (Shinko), Pickled burdock (Gobo), Asparagus, Avocado, Gourd (Kanpyo), Tuna (Tekka-Maki), Salmon (Sake-Maki), Shiitake Mushroom

B) Choice of 2 Rolls: $7.00; Yellowtail (Negihama), California, Salmon Skin, Boston, Spicy Tuna, Spicy Scallop, Vegetable, Eel & Cucumber, Yellowtail & Garlic (Sada), Mackerel & Ginger (Gokudo), Albacore Tuna & Avocado, Salmon & Cream Cheese, Avocado & Cucumber

Sushi Lunch (10 pieces): $8.95; hrimp, Tuna, Yellowtail, Salmon, California Roll (3), Tuna Roll (3)

Sashimi Lunch (9 pieces): $9.95; Tuna (3), Salmon (3), Yellowtail (2), Shrimp (1)

Chirashi-Sushi: $9.95; Prepared vegetables and sashimi on a bed of seasoned rice

Unagi-Don: $9.95; Lightly smoked fresh water eel served on seasoned rice

Tekka-Don: $9.95; Fresh tuna served on seasoned rice

From Sushi Bar

NIGIRI SUSHI (One order = 1 piece)

MACKEREL (SABA): $1.75

SURF CLAM (HOKKI): $1.75

SQUID (IKA): $1.75

OCTOPUS (TAKO): $1.75

BONITO (Katsuo): $1.75

SALMON (SAKE): $1.75

HORSE MACKEREL (SHIMA-AJI): $2.00

FISH (SHIROMI): $2.00

SCALLOPS (HOTATE): $2.00

SMOKED SALMON: $2.00

MAINE CRAB (KAMI): $2.00

ALASKAN KING CRAB: $2.95

TUNA (MAGURO): $2.00

FATTY TUNA (TORO): $2.00

ALBACORE TUNA (BINCHO): $2.00

ARK SHELL (AKAGAI): $2.00

SHRIMP (EBI): $2.00

MAINE SHRIMP: $2.00

MONK FISH LIVER (ANKIMO): $2.50

GIANT CLAM (MIRUGAI): $2.75

LOBSTER: $2.95

SWEET JUMBO SHRIMP: $2.95

YELLOWTAIL (HAMACHI): $2.25

FLYING FISH ROE (TOBIKO): $2.00

SALMON ROE (IKURA): $2.25

SEA URCHIN (UNI): $2.25

EEL (UNAGI): $2.25

GREEN MUSSEL: $2.25

QUAIL EGG (UZURA): $1.25

EGG OMELET (TAMAGO): $1.25

SEAWEED (WAKAME): $1.50

FRIED TOFU (INARI): $1.50

RADISH SPROUS (KAIWARE): $1.50

AVACADO (INARI): $1.50

ROLLS (MAKJ-MONO)

TUNA (TEKKA): $4.00

ALBACORE TUNA & AVOCADO: $5.00

SPICY TUNA: $5.00

SPICY SCALLOPS: $5.00

CRUNCHY SPICY TUNA: $5.50

SALMON (SAKE-MAKI): $4.00

BOSTON: $5.00; Salmon, avocado, cucumber

SALMON & CREAM CHEESE: $5.50

SALMON SKIN: $4.50

SMOKED SALMON: $5.00

CALIFORNIA: $5.00; Fresh crabmeat, avocado, cucumber

CALIFORNIA W/ TOBIKO: $6.50

YELLOWTAIL (NEGIHAMA): $5.00

YELLOWTAIL GARLIC (SADA): $5.50

MACKEREL & GINGER (GOKUDO): $4.50

EEL & CUCUMBER (UNAKYU): $5.75

EEL & CREAM CHEESE (PHILADELPHIA): $6.25

SHRIMP TEMPURA: $5.50

SPIDER ROLL (SOFT-SHELL CRAB): $7.95

MAINE ROLL (LOBSTER): $9.95

CATERPILLAR ROLL: $9.95; Avocado on the outside, eel on the inside

RAINBOW ROLL: $10.95; Shrimp, tuna, yellowtail, salmon, eel

ALLIGATOR ROLL: $10.95; Eel & avocado outside, with shrimp tempura

DYNAMITE ROLL: $10.95; Cooked scallops with special sauce

DRAGON ROLL: $11.95; California roll with eel, avocado & tobiko

TURANTULA ROLL: $11.95; Spider roll with eel & tobiko

VEGETABLE ROLLS

CUCUMBER (KAPPA): $3.00

AVOCADO: $3.50

ASPARAGUS: $3.50

AVOCADO & CUCUMBER: $4.00

PICKLED BURDOCK (GOBO): $3.50

GOURD (KANPYO): $3.50

PICKLED RADISH (SHINKO): $3.50

FERMENTED SOYBEAN (NATTO): $3.50

SHITAKE MUSHROOM: $4.50

PLUM & CUCUMBER (UME-KYU): $3.50

PLUM & SHISO LEAF: $3.50

VEGETABLE ROLL: $5.00; Cucumber, asparagus, burdock, lettuce, spinach

FUTO-MAKI: $5.50; Cucumber, spinach, gourd, shitake, burdock, cooked egg